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Steps 6 & 7
Step 6:
Bake for 20-25 minutes, or until the center of the brownies in the pan no longer jiggles and is just set to the touch (the brownies will keep baking in the hot pan out of the oven). If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.
Step 6:
Remove and allow to cool to room temperature before slicing into 16 brownies.
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